hibiscus herbal tea | Caffeine-Free Herbal Infusion
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Description
Hibiscus
A Vibrant, Tart & Refreshing Herbal Infusion
Known for its naturally vivid ruby-red colour and refreshing tartness, Hibiscus is a beautifully simple herbal infusion made from hibiscus flowers. Bright, tangy and pleasantly fruity, it creates a refreshing cup that can be enjoyed warm or chilled.
With its naturally zesty character and deep crimson liquor, hibiscus is particularly delightful as a refreshing iced infusion. Add a little honey for sweetness or a squeeze of citrus for an extra bright finish.
Tasting Notes
Tart • Fruity • Floral • Refreshing
Ingredients
Hibiscus Flowers
How to Brew
- Add 1–2 tsp of hibiscus flowers to a cup.
- Pour over 200 ml of freshly boiled water.
- Steep for 5–7 minutes.
- Strain and enjoy warm.
For a stronger infusion, steep for a few extra minutes.
How to Make Hibiscus Iced Infusion
- Steep 1–2 tsp of hibiscus flowers in 200 ml of freshly boiled water for 5–7 minutes.
- Allow the infusion to cool.
- Pour over a glass filled with ice.
- Add honey, lemon or fresh fruit according to your preference.
How to Cold Brew
- Add 1–2 tsp of hibiscus flowers to approximately 250 ml of room-temperature water.
- Refrigerate for 4–6 hours or overnight.
- Strain and serve chilled over ice.
Enjoy a naturally caffeine-free herbal infusion with a vibrant colour and refreshing tart, fruity character.
Additional Details
- Seller Name : Karma Kettle
- Seller Address :
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- Lead Time : Days
- Manufactured By :
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- Country of Origin : India
- Support : customercare@thesustainablemarketplace.in
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