Laal Mass Mix - 100 gms
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Description
Traditional Rajasthani Non-Veg Curry, getting its taste from the colour and fiery spices. It is certain that Junglee Maas led to the birth of Laal Maas. Both these dishes were invented by the hansamas who cooked at the kitchen of the Mewars of Rajasthan.
Succulent meat, was hot and had a sweet after taste. What makes the Laal Maas unique is its red colour obtained through the use of mathania chilli. This chilli gets its name from the place it is grown in – Mathania village of Jodhpur district in Rajasthan.
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